New Prices

We started our backyard farm in 2010. Crops were not very good but livestock showed promise. By 2015, we had enough surplus to be able to sell ducks, goats and native chickens, and in 2016, we started selling piglets. We kept our prices low over the next 2 years as we were able to keep a small profit despite the increase in price of commodities, labour, fuel. Finally, this year 2019, we needed to raise our prices.

Fortunately, our buyers understand why (thank you!). They know how income levels had gone up together with the cost of living. They understand the much needed price increase because they know we provide them only with the best we got.

Here are our new prices.

FREE RANGE MUSCOVY DUCKS

Live weight 180 per kilo
Dressed 280 per kilo
Ducklings 75 pesos each

FREE RANGE NATIVE CHICKENS

Live weight 180 per kilo
Dressed 280 per kilo

PIGLETS

Fully weaned  45-day old piglets 2,600 to 2,800 each

We are thinking of selling off our goats. We don’t really have the pasture for them and common pasture lots in our village are getting smaller. We have a 5-year old billy goat up for sale at a negotiable price of 4,000. Visit us if you’re interested. He’ll be our dinner in April or May if there are no buyers. We also have a goat expected to kid for the first time in a week or so. We will keep them for a while and sell them later. If you’re interested, please visit us to take a look.

Turbatrix aceti (Vinegar Eels)

Some five years ago, I got involved in fermenting coconut water and overripe bananas to make vinegar. If you make your own vinegar, and prior to pasteurisation, you’d have these free-living (non-parasitic) nematodes swimming near the surface of the vinegar. I took a video under the microscope.

Popularly known as vinegar eels, Turbatrix aceti feed on the microbial culture of vinegar and other similarly fermented foods. They are non-parasitic and harmless. After several hours, the vinegar on the slide began to dry up and this happened to the Turbatrix aceti.

Vinegar eels are also harvested and fed to fish fry. If you are interested in using vinegar eels this way, there’s good information at Living Food Cultures.