9AM, Monday, Baclayon Public Market. This is probably just about a kilometer walk from home. With my Quarantine Pass, wearing mandatory face mask. Dry goods available all days and most times, while wet market goods have display times (always fresh). Livestock are available only on Market Day.
I got some veggies, fruits, ‘panakot’ (saute vegetables like garlic and onion), mais rice (corn grits, for an experiment on making fried breads), squid (the thin pink ones, 180 pesos per kilo), vinegar and sugar (for making pickled green papaya), St Francis Bread, hopia, a faucet (the one in the kitchen might give up at any time), paint thinner and brushes (I still have to finish painting the bathroom), bleach, cheap second hand cooking oil (for a DIY wood floor polish recipe), and fresh Ramen and dry noodles.
The last time I went was 2 weeks ago, at 1PM, hot day so there was less people. I like going at odd times. Market Day for Baclayon is Wednesday.
