Another way to serve duck -particularly the “duck bacon” 🙂 is as pizza topping. For the “pizza crust” we used homemade bread (topped with oatmeal and black sesame seeds!). Then some onions, garlic and tomatoes are sautéed with tomato paste and spread over the slices of bread. On top of this are laid crispy fried thin slices of duck bacon. Garnish is a tiny bit of blue cheese and slices of cucumber (the cucumber tones down the saltiness).
Sunday lunch includes winged beans (a huge harvest from the garden – it’s winged bean season) sautéed in garlic and chili, and guyabano fruit (soursop) from Terry’s garden. Perfect! 🙂
