Cranberry Nut Cake

After successfully making a coffee cake that requires no baking and the ingredients do not include eggs or dairy, I made an experiment this time using cranberries and peanuts instead of coffee. Here is my version of The Cranberry Nut Cake. ๐Ÿ™‚

Cranberry Nut Cake by Fats
(No bake, no eggs, no milk, no butter)

Ingredients:

1 1/2 cups all-purpose flour
1 tsp baking soda
1/8 tsp baking powder
1/4 tsp salt
3/4 cup brown sugar
1/2 tbsp vanilla
1 tbsp lemon juice or vinegar
1/4 cup coconut oil or olive oil
1 cup water
1/2 cup chopped roasted greaseless peanuts (or cashew nuts)
1 cup chopped dried cranberries (or 1/2 cup chopped driedย  cranberries and 1/2 cup chopped raisins)

Recipe makes two 6″ loaf pan-size cakes.

Directions:

  1. In a bowl, sift together flour, baking soda, baking powder and salt. Set aside.
  2. In another bowl, combine vanilla, lemon juice or vinegar, coconut oil or olive oil and water. Add brown sugar and mix well until thoroughly dissolved.
  3. Add wet ingredients to dry ingredients and mix, but do not mix too much or the cake will be stodgy and will not rise well. Fold in peanuts and cranberries.
  4. Pour in non-stick loaf pan, filling only half to allow room for expansion. Cover with aluminum foil.
  5. Steam for 30 minutes. To test if done, prick with fork in the center of the cake – prick all the way through. If the fork comes out clean your cake is ready. Otherwise, steam for 5 more minutes.
  6. Remove cake from steamer, uncover foil to allow cake to “breathe” and cool down a bit before removing from loaf pan. Cake also tastes great when chilled. Enjoy! ๐Ÿ™‚

Coffee Cake Recipe

Just when I’ve decided I won’t be drinking anymore coffee, I decide to make some coffee cake. So now I don’t have to drink coffee I can just eat it. ๐Ÿ˜‰

Freshly steamed coffee cake with orange-coconut milk glaze. I need to learn how to make a better glaze without the air bubbles.

This Coffee Cake uses no eggs, no milk, no butter, and it doesn’t require an oven because it’s steamed. There are two versions of this cake. One has a coconut milk-orange glaze and the other has the orange rind and coarse-ground coffee mixed together. This recipe makes for two 6″ loaf pans or one 8″ loaf pan. Enjoy!

COFFEE CAKE (No Bake, No Eggs, No Milk, No Butter)

Ingredients:

1 1/2 cups all-purpose flour
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1 + 1 tbsp instant coffee granules
3/4 cup brown sugar
1/2 tbsp vanilla
1 tbsp lemon juice or vinegar
1/4 cup oil (olive oil or coconut oil)
1 cup water

Orange Glaze:

3 tbsp coconut milk
1 tbsp sugar
2 tsp orange zest
1/2 tsp cornstarch
2 tbsp orange juice

Instructions:

Wet and dry ingredients.
  1. Sift together in a bowl flour, baking soda, baking powder and salt. Set aside.
  2. In another bowl, combine vanilla, lemon juice or vinegar (the acid will activate the baking soda), oil and water. Add sugar and mix to dissolve thoroughly.

    Taste the mixture and add more coffee granules as desired.
  3. Add dry ingredients to wet ingredients. Mix together but do not over-mix or the cake will become stodgy and will not rise well.
  4. Add 1 tbsp instant coffee granules. Mix then taste for flavour (since coffee of various brands may differ in flavour and concentration, it might be a good idea to taste first before adding more coffee). Add the rest of the coffee or adjust amount as desired.
  5. Pour mixture in non-stick loaf pan, filling only half full to allow room for expansion. Cover with aluminum foil.
  6. Steam for 30 minutes. Prick with fork to test if done – prick in the center of the cake and all the way down. When fork comes out clean, your cake is ready. Otherwise, steam for 5 minutes more.
  7. Prepare orange glaze as follows: Combine all ingredients in a small pan over low heat. Mix gently, stirring in a single direction so as to avoid incorporating air bubbles into the glaze (I didn’t do very well with this one!). Simmer until thick and creamy. Spoon over cake. Decorate with whole coffee beans or sprinkle with instant coffee powder or ground coffee.

Remove cake from steamer and partially remove foil cover to allow to breathe. Cool and it’s ready to serve. The cake is also great chilled. Enjoy! ๐Ÿ™‚

ORANGE-COFFEE CAKE (No Bake, No Eggs, No Milk, No Butter)

Ingredients:

1 1/2 cups all-purpose flour
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1 tbsp instant coffee granules
1 tbsp coarsely ground coffee beans
Zest of one whole orange
3/4 cup brown sugar
1/2 tbsp vanilla
1 tbsp lemon juice or vinegar
1/4 cup oil (olive oil or coconut oil)
1 cup water

Instructions:

  1. Sift together in a bowl flour, baking soda, baking powder and salt. Set aside.
  2. In another bowl, combine vanilla, lemon juice or vinegar, oil and water. Add sugar and mix to dissolve thoroughly.
  3. Add dry ingredients to wet ingredients. Mix well but not too much otherwise the cake will become stodgy and will not rise well.
  4. Add instant coffee granules. Mix well. Add coarsely ground coffee beans and orange zest. Taste and add more coffee and/or orange if desired.
  5. Pour mixture in non-stick loaf pan, filling only half full to allow room for expansion. Cover with aluminum foil.
  6. Steam for 30 minutes. Prick with fork to test if done – prick in the center of the cake and all the way down. When fork comes out clean, your cake is ready. Otherwise, steam for 5 minutes more.

Remove cake from steamer and partially remove foil cover to allow to breathe. Cool and it’s ready to serve. The cake is also great chilled. Enjoy! ๐Ÿ™‚